Hyanko Sekuwa is more than just a restaurant - it’s a celebration of Nepalese culture and cuisine. We specialize in Sekuwa, a traditional Nepalese barbecue dish that is marinated with a blend of Himalayan herbs and spices, then grilled to perfection. Our culinary team, led by experienced chefs, is dedicated to bringing the rich flavors and diverse culinary traditions of Nepal to your plate.
Choosing Hyanko Sekuwa means choosing an unforgettable dining experience. We are committed to providing our customers with the highest quality ingredients, all locally sourced to ensure freshness and support local producers. Our Sekuwa is prepared using traditional methods, preserving the authentic flavors that make Nepalese cuisine unique. But it’s not just about the food - we pride ourselves on our exceptional service, creating a warm and welcoming atmosphere where everyone feels like family.
